Crock Pot French Onion Meatballs

Enjoy these Crock Pot French Onion Meatballs for a comforting meal with rich flavors.

Prep Time 15

Cook Time 3

Total Time 3 15

Course Appetizer, Dinner, Main Course

Cuisine American

Servings servings

Calories 335 kcal

24 ounce frozen beef homestyle meatballs it's okay if it is a little more or a little less
10.5 ounce French Onion Soup (low sodium)
1 packet French onion soup mix or beefy onion soup mix
1 cup beef broth (low sodium)
1 cup shredded mozzarella cheese more, to taste
fresh thyme optional, for garnish
fresh parsley optional, for garnish
2 Tablespoons corn starch optional, to thicken
¼ cup water optional, to thicken

Add 24 ounce bag frozen beef homestyle meatballs in a single layer on the bottom of a 4-6 quart crock pot. Pour 10.5 ounce can French Onion Soup (low sodium) over the top of the meatballs.
Sprinkle 1 packet French onion soup mix over the top. Pour in 1 cup beef broth (low sodium). Cover and cook on high for 2-3 hours or low for 5-6 hours.
In a small bowl, stir together 2 Tablespoons corn starch and ¼ cup water to make a slurry. Pour this slurry into the meatballs and stir well to combine. Re-cover and cook for an additional 10 minutes.
Sprinkle 1 cup shredded mozzarella cheese evenly on top and cover. When the cheese is melted, you’re ready to serve.
Optional: sprinkle with fresh thyme or a little chopped parsley just before serving. Delicious served over mashed potatoes or egg noodles with a side of green beans!

Refer to FAQ for substitutions or answers to common questions. Recommend low or no sodium options as it can get salty.

Serving: 1servingCalories: 335kcalCarbohydrates: 5gProtein: 22gFat: 25gSodium: 795mgFiber: 1gSugar: 1g

Keyword beef, Comfort Food, Crock Pot, French Onion, Meatballs, slow cooker

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