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Creamy Tomato Tortellini

Creamy Tomato Tortellini

Creamy Tomato Tortellini is the indulgent comfort food you need, combining rich flavors and comforting textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Equipment

  • Skillet
  • pot

Ingredients
  

Tortellini

  • 1 package refrigerated tortellini 9 oz

Sauce

  • 1 can crushed tomatoes 15 oz
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Garnish

  • Fresh basil for garnish

Instructions
 

Cooking Instructions

  • Cook tortellini according to package instructions; drain and set aside.
  • In a skillet, sauté garlic in a little olive oil until fragrant. Add crushed tomatoes and Italian seasoning; simmer for 5 minutes.
  • Stir in heavy cream and Parmesan until combined. Add tortellini and stir to coat. Season with salt and pepper. Garnish with fresh basil before serving.

Notes

Serve warm for the best flavor.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 2mg
Keyword Comfort Food, Creamy Tomato Tortellini, easy recipe, Pasta, Quick Dinner, Vegetarian
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