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Creamy Smoked Sausage Pasta

Creamy Smoked Sausage Pasta

A delicious and creamy smoked sausage pasta recipe that combines kielbasa, pasta, and rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • pan
  • pot

Ingredients
  

Meat and Dairy

  • 12 oz Kielbasa
  • 2 tablespoon Butter
  • 1 cup Heavy Whipping Cream
  • ½ cup Shredded Parmesan Cheese

Pasta and Sauce

  • 16 oz Pasta
  • 2 8 oz cans Tomato Sauce
  • 3 tablespoon Tomato Paste

Spices

  • 2 tablespoon Minced Garlic
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Garnish

  • Dried Parsley

Instructions
 

Cooking Instructions

  • Cook pasta according to the directions on the box.
  • Brown kielbasa in a pan and remove it. Over medium heat add butter, minced garlic, heavy cream, tomato sauce, tomato paste, Parmesan cheese, Italian seasoning and season with salt, pepper, and garlic powder.
  • Mix everything together well and let simmer for at least a few minutes or until sauce thickens a little bit. Drain pasta and combine with sauce. Add kielbasa to pasta and serve.
  • I like topping with more Parmesan cheese and some dried parsley!

Notes

If you have a bigger family or kids that eat more I would suggest using two packages of kielbasa!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 3mg
Keyword Comfort Food, Creamy Smoked Sausage Pasta, easy recipe, Kielbasa Pasta, pasta dish, Quick Dinner
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