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Creamy Chicken Alfredo Dip

Creamy Chicken Alfredo Dip

A rich and creamy dip featuring shredded chicken, mozzarella, and parmesan, perfect for serving with crostini or veggies.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 390 kcal

Equipment

  • Skillet
  • oven

Ingredients
  

Base Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 3 cloves Garlic minced
  • 1 cup Milk
  • 8 ounces Cream Cheese
  • 1.5 cups Shredded Mozzarella divided
  • ¼ cup Grated Parmesan
  • 1.5 cups Shredded Chicken rotisserie works great
  • 1 teaspoon Italian seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions
 

Cooking Instructions

  • Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
  • Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
  • Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
  • Top with ½ cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.

Notes

Updated on September 17, 2021. Originally Posted on December 28, 2016.

Nutrition

Serving: 1cupCalories: 390kcalCarbohydrates: 11gProtein: 26gFat: 26gSaturated Fat: 14gCholesterol: 119mgSodium: 1913mgPotassium: 421mgFiber: 1gSugar: 5gVitamin A: 756IUVitamin C: 23mgCalcium: 299mgIron: 1mg
Keyword Appetizer, Cheesy Dip, Chicken Dip, Creamy Chicken Alfredo Dip, dip recipe, Party Food
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