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Crack Chicken Pinwheels

Crack Chicken Pinwheels

Delicious Crack Chicken Pinwheels made with cream cheese, ranch dressing mix, and shredded chicken.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 pinwheels
Calories 300 kcal

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board
  • refrigerator

Ingredients
  

Cream Cheese Filling

  • 1 package cream cheese softened
  • 1.5 tablespoon ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 to 2 tablespoon milk add more if desired
  • 0.75 cup chopped cooked bacon
  • 1 cup cooked chopped chicken

Tortillas

  • 4 or 5 large burrito tortillas 10-inch

Instructions
 

Preparation Steps

  • Mix softened cream cheese with the ranch powder, cheddar cheese, 1 tablespoon milk, bacon and chicken until well combined. Add more milk if desired.
  • Spread about ¼ cup of chicken mixture evenly on each tortilla.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Notes

These pinwheels are perfect for parties and gatherings.

Nutrition

Serving: 1pinwheelCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword Appetizer, Chicken, Crack Chicken Pinwheels, cream cheese, Snack, tortilla
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