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Cowboy Corn Dip

Cowboy Corn Dip

This Cowboy Corn Dip is a delicious blend of corn, beans, and cheeses, perfect for dipping!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 8 servings
Calories 300 kcal

Equipment

  • large bowl

Ingredients
  

  • 30.5 ounces canned whole kernel corn 2 cans, drained
  • 15 ounces black beans rinsed and drained
  • 0.5 cup mayonnaise
  • 4 ounces cream cheese softened
  • 1 cup mild cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 1 large jalapeño seeded and finely diced
  • 8 slices thick-cut bacon cooked and crumbled
  • 0.5 cup red onion finely diced
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • green onion chopped for garnish

Instructions
 

  • In a large bowl combine corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan, jalapeños, bacon, onion, salt, and pepper. Stir until combined.
  • Top with green onion, for garnish. Serve with tortilla chips or crackers.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg
Keyword Appetizer, corn dip, Cowboy Corn Dip, Dip, Party Food, Snack
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