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–+ servings
Copycat Starbucks Pumpkin Bread

Copycat Starbucks Pumpkin Bread: The Best Homemade Treat

Enjoy the delightful taste of Copycat Starbucks Pumpkin Bread with this easy homemade recipe.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 2 loaves
Calories 260 kcal

Equipment

  • oven
  • Mixing Bowl
  • Loaf Pans
  • sifter

Ingredients
  

Sugars

  • 2 cups white sugar
  • 1 cup light brown sugar

Wet Ingredients

  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 15 oz pure pureed pumpkin
  • ⅔ cup water

Dry Ingredients

  • 3 ½ cups flour
  • 2 teaspoon baking soda
  • 1 ½ teaspoon salt
  • 2 teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground nutmeg

Toppings

  • 2-4 tablespoons Pepitas (green pumpkin seeds), chopped

Instructions
 

Baking Process

  • Preheat oven to 350F.
  • In a large bowl combine both sugars, oil, eggs, and pureed pumpkin.
  • Stir together well.
  • Add water and stir well.
  • In another bowl sift or whisk together flour, baking soda, salt, ground cloves, pumpkin pie spice, and ground nutmeg.
  • Pour wet mixture into flour mixture and stir together. Stir just enough to mix everything together but don't over mix.
  • Pour batter evenly into 2 loaf pans that have either been lined with parchment paper or greased well.
  • Sprinkle chopped Pepitas (green pumpkin seeds) over the top of the batter.
  • Bake for 1 hour.
  • Remove from oven and let cool.

Notes

This bread can be stored in an airtight container for a week, or frozen for longer storage.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gCholesterol: 60mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 2mgCalcium: 2mgIron: 6mg
Keyword baking, Copycat Recipe, homemade, pumpkin bread, Starbucks
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