Copycat Starbucks Pumpkin Bread: Easy Homemade Indulgence

This Copycat Starbucks Pumpkin Bread recipe offers a quick and easy homemade indulgence with rich pumpkin flavor.

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Prep Time 20

Cook Time 1

Cooling Time 15

Total Time 1 35

Course Dessert

Cuisine American

Servings loaves

Calories 320 kcal

Equipment

oven
Mixing Bowls
Loaf Pans
Whisk
sifter

Ingredients

Sugars

2 cups white sugar
1 cup light brown sugar

Wet Ingredients

1 cup vegetable oil
4 eggs, beaten
1 15 oz pure pureed pumpkin
⅔ cup water

Dry Ingredients

3 ½ cups flour
2 teaspoons baking soda
1 ½ teaspoons salt
2 teaspoons ground cloves
1 teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
2-4 tablespoons Pepitas (green pumpkin seeds), chopped

Instructions

Baking Instructions

Preheat oven to 350F.
In a large bowl combine both sugars, oil, eggs and pureed pumpkin.
Stir together well.
Add water and stir well.
In another bowl sift or whisk together, flour, baking soda, salt, ground cloves, pumpkin pie spice and ground nutmeg.
Pour wet mixture into flour mixture and stir together. Stir just enough to mix everything together but don't over mix.
Pour batter evenly into 2 loaf pans that have either been lined with parchment paper or greased well.
Sprinkle chopped Pepitas (green pumpkin seeds) over the top of batter.
Bake for 1 hour.
Remove from oven and let cool.

Notes

This recipe can be customized by adding nuts or chocolate chips to the batter if desired.

Nutrition

Serving: 1loafCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 240mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 2000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keyword baking, Copycat Recipe, fall recipes, homemade, pumpkin bread, Starbucks

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