Go Back
–+ servings
Cinnamon Swirl Zucchini Bread

Cinnamon Swirl Zucchini Bread

Delicious and moist Cinnamon Swirl Zucchini Bread made with grated zucchini and topped with a sweet cinnamon sugar swirl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 284 kcal

Equipment

  • 8-inch bread pan
  • large bowl
  • small bowl

Ingredients
  

Main Ingredients

  • 1.5 cups grated zucchini (about 1-2 small to medium zucchinis)
  • 0.75 cups sugar
  • 0.33 cups vegetable oil
  • 1 teaspoon vanilla
  • 2 pieces eggs
  • 1.5 cups flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder

Swirl

  • 0.25 cups sugar
  • 1 tablespoon cinnamon

Instructions
 

Preparation

  • Preheat oven to 350°F. Line an 8-inch bread pan with nonstick foil and spray with cooking spray.
  • In a large bowl combine zucchini, sugar, oil, vanilla, and eggs and mix well.
  • Add flour, baking soda, cinnamon, salt, and baking powder to a smaller bowl and whisk to combine. Add dry ingredients to wet ingredients and mix until all ingredients are incorporated.
  • In a small bowl whisk together cinnamon and sugar for the swirl.
  • Pour ⅓ of the batter into prepared pan. Sprinkle with ½ of the cinnamon-sugar mixture. Add another ⅓ of the batter, then the remaining cinnamon-sugar. Top with remaining ⅓ of the batter.
  • Bake for 35-45 minutes or until an inserted toothpick comes out clean.

Notes

Store covered tightly at room temperature up to five days.

Nutrition

Serving: 1sliceCalories: 284kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 8gTrans Fat: 1gCholesterol: 41mgSodium: 241mgPotassium: 107mgFiber: 1gSugar: 26gVitamin A: 109IUVitamin C: 4mgCalcium: 32mgIron: 1mg
Keyword baking, cinnamon, dessert, vegetable bread, zucchini bread
Tried this recipe?Let us know how it was!