Go Back
–+ servings
Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Delicious and moist Chocolate Zucchini Muffins perfect for a sweet treat or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 muffins
Calories 200 kcal

Equipment

  • muffin tins
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 3 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ⅓ cup unsweetened cocoa powder
  • 1 ½ teaspoons vanilla extract
  • 2 cups finely grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Whisk eggs in a large bowl until smooth. Add sugar, oil, cocoa, and vanilla; whisk until well blended.
  • Stir in grated zucchini. Add flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom; mix until just moist.
  • Spoon batter into the prepared muffin cups, filling each ⅔ full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Transfer to a wire rack to cool completely; store loosely covered.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword baking, Chocolate, Desserts, muffins, vegetable, zucchini
Tried this recipe?Let us know how it was!