Chocolate Raspberry Drip Cake: Easy Indulgence for Chocolate Lovers
Indulge in the rich flavors of Chocolate Raspberry Drip Cake, perfect for chocolate lovers seeking a delightful treat.
Equipment
- oven
- Mixing Bowls
- Whisk
- Cake pans
- Electric mixer
- Spatula
Ingredients
Cake Ingredients
- 2 cups All-Purpose Flour
- ¾ cup Unsweetened Cocoa Powder Preferably Dutch-processed
- 1 teaspoon Baking Soda
- 1.5 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 cups Granulated Sugar
- 3 large Eggs At room temperature
- 1 cup Buttermilk At room temperature
- ½ cup Vegetable Oil
- 1 tablespoon Vanilla Extract
- 2 cups Fresh Raspberries For filling and decoration
- 8 ounces Cream Cheese At room temperature
- 1 cup Powdered Sugar
- 1 cup Heavy Cream
- 8 ounces Dark Chocolate Chopped for ganache
- 1 bar Chocolate Bar For shavings
Instructions
Cake Preparation
- Preheat your oven to 350°F (175°C) and line two 8-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and sugar.
- In a separate bowl, mix the eggs, buttermilk, oil, and vanilla extract until smooth.
- Slowly combine the wet and dry ingredients, stirring just until incorporated.
Baking
- Divide the batter evenly between the prepared pans and bake for 30–35 minutes.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Filling Preparation
- Beat the cream cheese until light and fluffy.
- Add powdered sugar and vanilla, mixing until smooth.
- Fold in some mashed raspberries and chill slightly.
Layer Assembly
- Slice the cakes in half horizontally to create four layers.
- Spread raspberry filling over each layer, optionally adding raspberry preserves.
Ganache Preparation
- Heat the heavy cream until it simmers and pour over chopped dark chocolate.
- Stir until smooth and let cool slightly to thicken.
Decoration
- Pour ganache over the top of the assembled cake, letting it drip down the sides.
- Decorate with fresh raspberries and chocolate shavings.
- Refrigerate for at least 30 minutes before slicing.
Notes
For best flavor, prepare a day in advance and chill overnight. Make sure to use room temperature ingredients for a smoother batter.
Nutrition
Serving: 1sliceCalories: 450kcalCarbohydrates: 56gProtein: 6gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 250mgPotassium: 180mgFiber: 3gSugar: 35gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 2mg
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