Go Back
–+ servings
Chocolate Chip Banana Oatmeal Muffins.

Chocolate Chip Banana Oatmeal Muffins

Delicious and moist Chocolate Chip Banana Oatmeal Muffins perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • spoon

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cups old fashioned rolled oats
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 0.5 cups sugar
  • 0.5 cups brown sugar
  • 0.5 cups canola oil or another flavorless oil, or even coconut oil
  • 2 teaspoons vanilla extract
  • 1 cup mashed bananas about 2 large or 3 medium

Mix-ins

  • 1 cup chocolate chips milk, dark, a mix of both, whatever you like!

Instructions
 

Baking Steps

  • Preheat the oven to 375 degrees F. Line a muffin tin with liners.
  • Whisk together the flour, oats, baking soda, baking powder, salt and cinnamon in a bowl.
  • In a large bowl, whisk together the eggs and sugars until combined. Whisk in the oil and vanilla extract until combined. Whisk in the mashed bananas.
  • Stir in the dry ingredients with a spoon until just combined - do not overmix. Stir in the chocolate chips.
  • Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 12gCalcium: 2mgIron: 4mg
Keyword baking, banana, chocolate chip, muffins, oatmeal
Tried this recipe?Let us know how it was!