Chocolate Chip Banana Bread
Delicious chocolate chip banana bread made with ripe bananas, butter, and Greek yogurt, perfect for a snack or breakfast.
Equipment
- 9x5 loaf pan
Ingredients
Wet Ingredients
- 1.5 cups ripe and mashed banana (3-4 medium bananas)
- 0.5 cups packed light brown sugar
- 0.5 cups granulated sugar
- 0.5 cups unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups 2% Greek yogurt (or sour cream)
Dry Ingredients
- 1.33 cups all-purpose flour (or 1-to-1 gluten-free baking flour)
- 1 teaspoon baking soda
Instructions
Preparation
- Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. This may take some vigorous whisking for a minute or two. You can either use a whisk or an electric mixer with the paddle attachment.
- Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
- Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
- Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
- Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 4mg
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