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–+ servings
Chinese Baked Lobster and Crab Casserole

Chinese Baked Lobster and Crab Casserole

Enjoy a rich and satisfying Chinese Baked Lobster and Crab Casserole, perfect for a delightful home meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 634 kcal

Equipment

  • baking dish

Ingredients
  

  • 12 ounces imitation crab meat
  • 12 ounces imitation lobster meat
  • 6 ounces shrimp
  • 1 cup mayonnaise
  • 2 tablespoons sliced green onions
  • ½ cup mozzarella cheese

Instructions
 

Cooking Instructions

  • Preheat the oven to 350°F.
  • In a medium-sized bowl combine the imitation crab and lobster meat with the shrimp and mayonnaise. Stir well. Then fold in the sliced green onions.
  • Transfer the mixture into a 1-quart baking dish sprayed with non-stick spray, top with the mozzarella, and bake for 25 to 30 minutes.

Nutrition

Serving: 1servingCalories: 634kcalCarbohydrates: 30gProtein: 21gFat: 45gSaturated Fat: 8gCholesterol: 160mgSodium: 1730mgPotassium: 55mgFiber: 1gSugar: 6gVitamin A: 160IUVitamin C: 2.3mgCalcium: 137mgIron: 1.1mg
Keyword Baked, casserole, Crab, Imitation Crab, Lobster, Seafood
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