Chicken Tzatziki Pizza
A delicious Chicken Tzatziki Pizza featuring homemade tzatziki sauce and fresh ingredients.
Equipment
- food processor
- baking sheet
- oven
Ingredients
Tzatziki Sauce
- 1 cup plain greek yogurt
- 0.5 cup sour cream
- 2 cloves garlic
- 1 cucumber, peeled, cut in quarters and seeded
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 tablespoons fresh dill
- kosher salt to taste
Pizza Ingredients
- 4 pieces Greek flatbread or pita breads
- 2 cups shredded mozzarella cheese
- 1 cup shredded chicken breast
- 0.5 cup sliced kalamata olives
- 0.33 cup sliced sun-dried tomatoes
- 1 cup quartered artichoke hearts, packed in water, drained
- 0.33 cup feta cheese
- oregano
- kosher salt
- fresh dill for garnish
- red chili pepper flakes for garnish
Instructions
Prepare Tzatziki Sauce
- Add garlic, cucumber, and dill to a food processor and chop ingredients. Add yogurt, sour cream, lemon juice, and dill and pulse to blend. Add salt to taste. Refrigerate for one hour then serve.
Prepare Pizza
- Preheat oven to 450 degrees F.
- Place pita breads domed side down on a baking sheet covered with parchment paper. Slather each bread with 1-2 tablespoons of tzatziki, then top each with about ⅓ to ½ cup mozzarella cheese. Layer chicken breast, olives, tomatoes, and artichoke hearts on top of the mozzarella then top with a sprinkle of feta cheese and oregano.
- Place in oven and bake for 10-12 minutes or until cheese is melted and feta cheese starts to turn golden. Remove, garnish with fresh dill sprigs, red chili flakes, and more feta if desired, cut into quarters and serve.
Notes
For the best flavor, allow the tzatziki to chill before serving. Customize toppings as per your preference.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 250mgIron: 2mg
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