Chicken Potato Soup Recipe: Easy Comfort with Turkey Bacon and Chicken Ham
This Chicken Potato Soup Recipe is a comforting dish made with tender chicken, hearty potatoes, and optional cream, perfect for any occasion.
Equipment
- Large pot
Ingredients
- 4 pieces boneless, skinless chicken breasts about 1 pound
- 4 medium Yukon Gold potatoes diced
- 2 medium carrots chopped
- 2 stalks celery diced
- 1 medium onion chopped
- 4 cloves garlic minced
- 6 cups low-sodium chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- ½ cup heavy cream optional for added richness
Instructions
- Prepare the ingredients by chopping all vegetables into uniform pieces.
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (3-5 minutes).
- Stir in garlic, carrots, and celery; cook for another minute until fragrant. Then add the diced potatoes.
- Pour in the chicken broth and add chicken breasts. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Remove chicken from the pot, shred it using two forks, and return to the soup.
- If desired, stir in heavy cream for a richer texture. Adjust seasoning with salt and pepper before serving.
Nutrition
Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 36gProtein: 24gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgFiber: 5gSugar: 3g
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