Cooking Instructions

• Preheat oven to 350 degrees F.
• Bring a large pot of water to a boil with salt.
• Boil noodles until al dente, drain and set aside, reserving about ½ cup of pasta water.
• Melt butter in a large saucepan over medium heat.
• Whisk in flour and mix continuously for about 4-5 minutes over low heat.
• Slowly pour in the cream and whole milk, stirring until it thickens over low heat.
• Mix in the cheeses until melted and creamy, seasoning with salt and pepper to taste.
• If too thick, thin the sauce with reserved pasta water.
• Mix in the macaroni noodles.
• Pour mixture into a large baking dish.
• Top with additional shredded cheddar cheese.
• Cook for five minutes.
• After five minutes, cook on low broil for two minutes.
• Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish.