Go Back
–+ servings
Cheesy Sausage Stuffing Balls

Cheesy Sausage Stuffing Balls

Cheesy Sausage Stuffing Balls are a delicious appetizer made with stuffing, sausage, and cheddar cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Course Appetizer
Cuisine American
Servings 10 balls
Calories 98 kcal

Equipment

  • Medium pot
  • large mixing bowl
  • baking sheet
  • Parchment paper

Ingredients
  

Stuffing Ingredients

  • 1 box stove top stuffing 6 oz
  • 1 cup boiling water
  • 1 lb ground sausage quality sausage recommended
  • 3 cups shredded cheddar cheese quality cheese recommended

Instructions
 

Preparation Steps

  • Bring the water to a boil in a medium pot, stir in the stuffing mix to evenly incorporate, and set aside to let it cool completely.
  • Transfer the cooled moistened stuffing to a large mixing bowl. Add the cheese and sausage. Mix together until evenly combined.
  • Roll the sausage mixture into 1 - 1 ½" balls and place them on a large baking sheet lined with parchment paper. Do this until all the dough's been used.
  • Place the pan in the refrigerator and chill the unbaked sausage balls for 1 hour.
  • Bake at 350° for 25 minutes, or until cooked through.

Notes

While any variety of stove top stuffing mix will work, our favorites include: chicken, pork, or the sage flavors. Don't forget to cover your baking pan with parchment paper! It makes cleanup easier and keeps the sausage balls from sticking to the pan.

Nutrition

Serving: 1ballCalories: 98kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 19mgSodium: 214mgPotassium: 52mgFiber: 0.2gSugar: 0.4gVitamin A: 107IUVitamin C: 0.1mgCalcium: 75mgIron: 0.3mg
Keyword Appetizer, Cheddar Cheese, Cheesy Sausage Stuffing Balls, Sausage, stuffing balls
Tried this recipe?Let us know how it was!