Preparation Instructions

• Add all of the ingredients except the chocolate chips to a food processor and pulse until a doughy texture is formed. If the dough is too wet, add additional oats 1 tablespoon at a time. If dough is too dry, add 1 tablespoon of water at a time until desired texture is formed. (This can vary based on the moisture content in your dates).
• Use a 1.5 tablespoon sized cookie scoop to scoop out 20 bites and place on a parchment lined baking sheet.
• Add white chocolate chips to a microwave safe dish and heat at 50% power in the microwave until melted. Use a fork to dip each bite in the melted chocolate to fully coat, letting excess drip off. Return to the baking sheet. Immediately sprinkle with chopped pecans if desired.
• Chill in the fridge for at least 1 hour before enjoying, and store in the fridge for up to 10 days!