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Caramel Apple Spice Iced Coffee Recipe

Caramel Apple Spice Iced Coffee Recipe

Indulge in this Caramel Apple Spice Iced Coffee Recipe, the best fall treat to enjoy with friends and family.
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Prep Time 10 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Course Drink
Cuisine American
Servings 1 drink
Calories 300 kcal

Equipment

  • Coffee Maker
  • glass
  • Stirring Spoon

Ingredients
  

Coffee Ingredients

  • 1 cup strong brewed coffee cold
  • ½ cup apple cider
  • 2 tablespoons caramel sauce
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ice cubes
  • whipped cream
  • extra caramel drizzle

Instructions
 

Preparation Steps

  • Brew coffee. Let it cool completely. Use a fridge for faster chilling.
  • Pour cold coffee into a tall glass.
  • Add apple cider, caramel sauce, cinnamon, and nutmeg.
  • Stir hard until everything mixes. No lazy stirring—spices hate slackers.
  • Fill the glass with ice cubes. Leave space for toppings.
  • Add whipped cream if you want it fancy.
  • Drizzle extra caramel on top.
  • Stick in a straw. Drink fast before the ice melts.

Notes

This recipe is perfect for fall gatherings and can be easily adjusted for sweetness based on personal preference.

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 60gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgSugar: 50gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword Autumn, Caffeinated Beverage, Caramel Apple Spice, Coffee Drink, fall recipe, Iced Coffee
Tried this recipe?Let us know how it was!