Caramel Apple Pie Punch Mocktail: A Delightfully Sweet Treat
A refreshing and sweet Caramel Apple Pie Punch Mocktail perfect for gatherings and festive occasions.
Equipment
- large pitcher
Ingredients
Beverage Base
- 4 cups apple cider fresh
- ½ cup caramel sauce plus extra for drizzling
- ¼ cup lemon juice freshly squeezed
- 2 cups ginger ale chilled
Garnishes
- 2-3 cinnamon sticks for garnish
- 1-2 apples apple slices for garnish
- crushed graham crackers for rimming glasses (optional)
- nutmeg or allspice for added spice (optional)
- whipped cream for topping (optional)
- caramel apple slices for garnish (optional)
Instructions
Preparation Steps
- Gather all your ingredients.
- Prepare the apple juice base by mixing apple cider, caramel sauce, and lemon juice in a large pitcher.
- Mix in the caramel flavor thoroughly.
- Add spices like nutmeg or allspice for a pie-like taste.
- Combine with chilled ginger ale gently to maintain carbonation.
- Serve by drizzling caramel sauce in glasses, filling with punch, and garnishing with apple slices and cinnamon sticks.
Notes
Adjust sweetness by modifying the amount of caramel sauce and lemon juice. Choose sweet and tart apple varieties like Honeycrisp or Fuji for best flavor. Can be prepared ahead of time; add ginger ale just before serving. Substitutes for apple juice include pear juice or white grape juice. For a spiked version, add spiced rum or bourbon.
Nutrition
Serving: 1cupCalories: 120kcalCarbohydrates: 32gProtein: 1gSodium: 5mgPotassium: 200mgSugar: 28gVitamin C: 10mgCalcium: 2mg
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