Caprese Galette

A delicious Caprese Galette featuring fresh ingredients like tomatoes, mozzarella, and basil, all wrapped in flaky pie crust.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Course main dish

Cuisine Italian

Servings slices

Calories 350 kcal

Equipment

oven
baking sheet
Parchment paper
Mixing Bowl

Ingredients

Crust and Filling

1 recipe homemade pie crust use half
2 medium Roma tomatoes sliced into 12 thin slices
8 ounces fresh mozzarella sliced
½ cup fresh basil leaves
2 large eggs room temperature
¼ cup heavy whipping cream

Instructions

Cooking Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the homemade pie dough into about a 14-inch circle. Carefully transfer the dough to the lined baking sheet.
Starting in the center of the dough, arrange the sliced tomatoes, mozzarella, and basil in overlapping circles, leaving 2-3 inches of dough exposed around the edges.
Fold the edges of the dough over the filling to create a rustic, pleated crust.
In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until smooth.
Remove the galette from the oven and let it cool for about 5 minutes.
Slice and serve warm.

Notes

Serve warm for the best flavor experience.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Keyword baked dishes, Caprese Galette, Easy Recipes, galette, summer recipes, Vegetarian

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