Cajun White Chicken Chili: Easy Comfort Food for Your Family
Cajun White Chicken Chili is a hearty and flavorful dish perfect for family comfort. Packed with chicken, sausage, and spices.
Equipment
- Dutch oven
Ingredients
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half can substitute heavy cream
- 3 cups cooked chopped chicken use rotisserie or any cooked chicken
- 1 lb smoked or andouille sausage sliced and browned
- 2 (15-oz) red beans rinsed and drained
- 1 (11-oz) white corn drained
- 2 (4-oz) chopped green chilies undrained
- 2 tablespoon dried minced onion flakes
- ¼ teaspoon garlic powder
- 2 teaspoon cumin
- 1 teaspoon chili powder
- 1½ tablespoon cajun seasoning see link for homemade recipe
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
- Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.
Notes
This chili can be made in a slow cooker and can be frozen. Feel free to add vegetables such as green bell pepper or jalapeno for added flavor.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg
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