Buttered Corn Recipe
This Buttered Corn Recipe features sweet corn, butter, and cream for a delicious side dish.
Equipment
- Skillet
Ingredients
Butter and Corn
- 4 Tablespoons Butter Salted or unsalted, as preferred
- 2 Pounds Frozen Sweet Corn Thawed and drained
- ¼ teaspoon Salt Plus more to taste
- ¼ teaspoon Ground black pepper
- ¼ Cup Heavy Cream
- ¼ Cup Honey Add more to taste if desired
Instructions
Cooking Steps
- In a large skillet, melt the butter over medium heat and stir in the corn, salt, and pepper. Cook for 5-10 minutes, stirring occasionally.
- Pour the heavy cream over the corn, reduce the heat and cook for 5 minutes or until the sauce has reduced slightly.
- Mix in the honey and cook for an additional 2 minutes.
- Serve and garnish with freshly cracked black pepper if desired.
Notes
You can use salted or unsalted butter depending on your preference for salt. If using canned corn, use 2 cans (15 ounces each), drained. If ¼ Cup of honey seems too sweet, start with 1-2 Tablespoons and add more as desired.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!