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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip Recipe is a creamy, tangy appetizer made with shredded chicken, cream cheese, and Frank's RedHot sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 32 servings
Calories 150 kcal

Equipment

  • oven
  • large bowl
  • baking dish

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken
  • 1 package cream cheese, softened 8 ounces
  • ½ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • ½ cup ranch dressing
  • ½ cup blue cheese crumbles

Instructions
 

Cooking Instructions

  • PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  • BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies.

Notes

This dip makes a great appetizer for parties and gatherings, and is easily customizable with your favorite hot sauce or cheese.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword Buffalo Chicken Dip, Creamy Dip, dip recipe, Game Day Snack, Party Appetizer
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