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Brownie Pizza

Brownie Pizza: Indulgent Delight for Your Sweet Tooth Cravings

Brownie Pizza is a delicious dessert that satisfies your sweet tooth cravings with its rich brownie crust and creamy frosting.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 402 kcal

Equipment

  • 9-inch round cake pan
  • stand mixer
  • Electric hand mixer
  • Parchment paper

Ingredients
  

For the brownie crust

  • 1 box brownie mix Seek out a 16.3- to 18.3-ounce box.
  • 3 large eggs
  • ½ cup vegetable oil
  • ¼ cup water

For the frosting

  • 4 ounces cream cheese Softened, room temperature is best.
  • ¼ cup butter Softened.
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract

For decorating the brownie pizza

  • Fresh fruit such as berries, bananas, clementines, and kiwi
  • Apricot jelly Melted, for drizzling, optional.

Instructions
 

To make the brownie crust

  • Adjust the oven rack to the middle position and preheat oven to 325 degrees. Line a 9-inch round cake pan with parchment paper and coat the paper and sides of pan with nonstick spray.
  • In a medium bowl, whisk brownie mix, eggs, oil, and water until smooth. Pour into prepared pan and spread evenly.
  • Bake until a toothpick inserted in the center of the cake comes out mostly dry with a few crumbs attached, about 40 minutes. Cool completely.

To make the frosting

  • While the cake is cooling, in a stand mixer or with an electric hand mixer, beat together cream cheese and butter until pale and fluffy, about 3 to 5 minutes. Beat in powdered sugar and vanilla smooth and creamy.

To decorate the brownie pizza

  • Use a plastic knife to cut around the inside of the pan to loosen the cake. Remove from the pan and peel the parchment paper from the bottom. Arrange on a serving platter.
  • Top with the cream cheese frosting. Arrange fresh fruit in a design or pattern and brush with melted apricot jelly. Cut and serve. Store any leftovers in the refrigerator.

Notes

We usually end up getting 8 slices out of each Brownie Pizza made in a 9-inch cake pan. Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Serving: 1sliceCalories: 402kcalCarbohydrates: 58gProtein: 5gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 63mgSodium: 237mgPotassium: 181mgFiber: 2gSugar: 45gVitamin A: 515IUVitamin C: 1mgCalcium: 63mgIron: 2mg
Keyword Brownie Pizza, brownies, dessert, Frosting, fruit, sweet tooth
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