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Breakfast: Steak Egg and Cheese Bagel Recipe

Breakfast: Steak Egg and Cheese Bagel - Easy Turkey Bacon Twist

A delicious and easy Steak Egg and Cheese Bagel recipe for breakfast. Perfect for a quick and satisfying morning meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 1 sandwiches
Calories 450 kcal

Equipment

  • pan
  • small bowl
  • Whisk

Ingredients
  

For the Sandwich

  • 1 patty steak patty or 6 oz shaved steak
  • 1 tablespoon butter
  • 1 small onion, sliced
  • 1 large egg
  • 1 tablespoon milk
  • 1 plain bagel toasted
  • 1 slice American cheese
  • 1 tablespoon creamy breakfast sauce see below

For the Breakfast Sauce

  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon lemon juice
  • ½ teaspoon sugar
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder

Instructions
 

Preparation

  • In a small bowl, mix the mayonnaise, mustard, lemon juice, sugar, onion powder, and garlic powder. Stir until smooth and set aside.
  • Heat ½ tablespoon butter in a pan over medium heat. Add sliced onions and cook for 5-7 minutes, stirring occasionally, until golden brown. Remove from heat and set aside.
  • In the same pan, add the steak patty or shaved steak. Cook over medium heat until browned and fully cooked, about 3-4 minutes per side. Remove from the pan and keep warm.
  • In a small bowl, whisk together the egg and milk. Melt the remaining butter in the pan and pour in the egg mixture. Cook, folding the egg into a square shape for easy sandwich assembly.
  • Spread the breakfast sauce on both halves of the toasted bagel. Layer the cooked steak, caramelized onions, scrambled egg, and American cheese on the bottom half.
  • Close the sandwich, press lightly, and enjoy your homemade McDonald’s-style breakfast!

Notes

Want it extra cheesy? Add an extra slice of cheddar or Swiss cheese for more gooey goodness. Cook onions longer for a deeper caramelized flavor. Use ribeye, sirloin, or roast beef slices for variation.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 27gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword Breakfast Sandwich, Easy Breakfast, Egg and Cheese Bagel, Recipe, Steak Bagel
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