Blackberry Biscuit Bread
This delicious Blackberry Biscuit Bread combines the sweet flavors of blackberry jam and cream cheese with fluffy biscuit pieces.
Equipment
- 9 x 13 baking dish
- small pot
- kitchen scissors
- Mixing Bowl
Ingredients
- 1 cup seedless blackberry jam sugar free
- 8 oz cream cheese
- 2 containers Pillsbury buttermilk biscuits
- 4 eggs
- 2 cups half & half
- 2 teaspoons cinnamon sugar
- 2 teaspoons vanilla extract
- ½ cup packed brown sugar
Instructions
- Put 1 cup of seedless blackberry jam in a pot and melt it on low (stirring occasionally)
- Prepare baking dish with non-stick spray
- Take 1 container of biscuits and cut each biscuit into 4 pieces (quarters)
- Place the biscuit pieces on the bottom of the baking dish
- Using your hands, separate the cream cheese into pieces and scatter it around with the biscuit quarters
- Slowly pour the melted blackberry jam over the biscuit pieces and cream cheese
- In the mixing bowl, whisk together the eggs, half and half, cinnamon sugar, and vanilla
- Pour that mixture over the blackberry jam in the baking dish
- Take your second container of Pillsbury biscuits and cut those biscuits into quarters as well
- Scatter those biscuit pieces over the egg mixture.
- Finally, top it all off by dusting everything with the brown sugar
- Bake covered at 350 degrees for 30 minutes THEN bake uncovered at 350 degrees for another 30 minutes (60 minutes total).
- Serve warm.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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