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–+ servings
Best Egg Salad

Best Egg Salad with Turkey Bacon and Chicken Ham Twist

This is the Best Egg Salad, featuring a delightful mix of eggs, mayonnaise, and fresh herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 20 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • medium bowl
  • Whisk
  • pot
  • Spatula

Ingredients
  

  • 6 large eggs
  • 0.25 cup mayonnaise
  • 2-3 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 0.25 teaspoon sea salt
  • freshly ground black pepper to taste
  • 0.25 cup finely diced red onion
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon capers optional

Instructions
 

  • Hard boil the eggs according to this recipe. Peel and chop.
  • In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
  • Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
  • Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.

Notes

This egg salad can be served on bread, crackers, or as a standalone dish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 12gFat: 22gSaturated Fat: 3gCholesterol: 370mgSodium: 430mgPotassium: 230mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 2mg
Keyword best egg salad, Easy Recipes, egg salad, pasta salad, quick meals, salad recipes
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