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–+ servings
Best Bean Salad

Best Bean Salad: Easy Recipe with Turkey Bacon and Chicken Ham

Best Bean Salad is a delicious mixture of beans and vegetables in a tangy dressing, perfect for parties and picnics.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 18 cups
Calories 167 kcal

Equipment

  • large bowl
  • Whisk

Ingredients
  

Canned Beans

  • 1 can garbanzo beans drained
  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 can green beans drained
  • 1 can wax beans drained

Vegetables

  • ½ cup chopped green pepper
  • ½ cup chopped onion
  • ½ cup chopped celery

Dressing

  • ¾ cup white sugar or to taste
  • ½ cup salad oil
  • ½ cup vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

Preparation

  • Gather all ingredients.
  • Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
  • Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
  • Refrigerate salad until ready to serve.
  • Enjoy!

Notes

If you can wait, this salad does taste best if you chill it in the refrigerator overnight to allow the flavors to blend.

Nutrition

Serving: 1cupCalories: 167kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 412mgPotassium: 161mgFiber: 5gSugar: 9gVitamin C: 7mgCalcium: 36mgIron: 1mg
Keyword bean salad, Best Bean Salad, easy salad, party salad, salad recipe, vegetarian salad
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