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Bang Bang Salmon

Bang Bang Salmon

A flavorful recipe for Bang Bang Salmon featuring marinated salmon and a delicious bang bang sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 fillets
Calories 500 kcal

Equipment

  • large bowl
  • small bowl
  • Air Fryer
  • non-stick frying pan
  • oven

Ingredients
  

Bang Bang Sauce

  • 1 cup whole-egg mayonnaise
  • ¼ cup sweet chilli sauce
  • 1 tablespoon sriracha or hot chilli sauce optional
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Salmon

  • 4 fillets salmon, cut into 3 cm cubes
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon freshly cracked black pepper
  • 1 tablespoon soy sauce or tamari
  • 2 tablespoon extra-virgin olive oil

Cucumber and Avocado Salad

  • 2 pieces Lebanese cucumbers, sliced
  • 1 piece avocado, diced
  • 1 piece spring onion, finely chopped plus extra to serve
  • ½ bunch coriander, finely chopped cilantro
  • 1 cup edamame beans, thawed and drained
  • 3 tablespoon extra-virgin olive oil or avocado oil
  • 1 tablespoon all-purpose soy sauce or tamari
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil optional
  • 1 teaspoon freshly grated ginger optional

To Serve

  • 1 cup steamed jasmine rice
  • 1 pieces lime wedges optional

Instructions
 

Preparation

  • In a small bowl, whisk together all the ingredients for the bang bang sauce. Set aside.
  • In a large bowl, combine the salmon cubes with the paprika, onion powder, black pepper, soy sauce and olive oil. Toss well to coat. Spoon ¼ cup of the bang bang sauce into the bowl and gently toss again.
  • For air fryer, preheat to 200°C and air fry salmon for 8-10 minutes. For pan-fry, cook in a non-stick pan over medium-high heat for 6-8 minutes. For oven-bake, preheat to 220°C and bake for 12-15 minutes.
  • Combine the salad ingredients in a medium-sized bowl and set aside in the fridge.
  • Divide rice among four bowls, top with cooked salmon, drizzle reserved sauce over, and serve salad on the side.

Nutrition

Serving: 1filletCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
Keyword Bang Bang Salmon, easy salmon, healthy dinner, Light Meal, salmon recipe, Seafood
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