Preparation

• Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside.
• In a small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher.
• Then whisk in eggs, milk, rum and vanilla extract until smooth; add granulated sugar and brown sugar.
• In another bowl combine flour, baking powder, baking soda, nutmeg and salt.
• Using a handheld mixer, add butter to the dry mixture until fully incorporated, and then gradually add wet ingredients.
• Continue mixing for about 2 minutes until dry ingredients are fully incorporated. Scrape down sides.
• Pour mixture into prepared loaf pan – bake for about 60-75 minutes or until a tooth pick inserted comes out clean.
• Let it cool before slicing.