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–+ servings
Banana Bread With Sour Cream

Banana Bread With Sour Cream

Delicious banana bread made with ripe bananas and sour cream, perfect for a cozy snack or breakfast.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 2 loaves
Calories 292 kcal

Equipment

  • Loaf Pans
  • Mixing Bowl
  • oven

Ingredients
  

  • ⅓ cup butter softened
  • 1 ¼ cups white sugar
  • 2 large eggs
  • 4 large very ripe bananas mashed
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 ½ cups all purpose flour or white whole wheat
  • 1 teaspoon cinnamon
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup walnuts chopped, optional

Instructions
 

  • Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 ½ x 4 ½ inches in size.
  • Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using.
  • Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Notes

If using smaller bananas, 5 are recommended. The more ripe your bananas are, the better the bread will be!

Nutrition

Serving: 1sliceCalories: 292kcalCarbohydrates: 43gProtein: 5gFat: 12gSaturated Fat: 5gCholesterol: 38mgSodium: 284mgPotassium: 203mgFiber: 2gSugar: 24gVitamin A: 259IUVitamin C: 3mgCalcium: 33mgIron: 1mg
Keyword baking, banana bread, dessert, quick bread, Snack, Sour Cream
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