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Baked Brie with Fig Jam and Pecans Recipe

Baked Brie with Fig Jam and Pecans Recipe

Delight in this Baked Brie with Fig Jam and Pecans recipe, a perfect blend of flavors for cheese lovers.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • oven
  • baking dish

Ingredients
  

Cheese and Toppings

  • 1 wheel Brie cheese
  • 2 tablespoon fig jam
  • 2 oz pecans
  • 1 teaspoon honey
  • fresh thyme to garnish

Instructions
 

Cooking Instructions

  • Preheat your oven to 350 degrees.
  • Add the wheel of Brie cheese to your baking dish.
  • Top with the fig jam followed by the pecans.
  • Bake for 10 to 12 minutes.
  • Remove the Brie from the oven and add the honey and thyme.

Notes

This dish is best served warm with crackers or bread.

Nutrition

Serving: 1recipeCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg
Keyword Baked Brie, Cheese Appetizer, easy recipe, Fig Jam, Gourmet Snack, Pecans
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