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Avocado Tuna Salad Recipe

Avocado Tuna Salad Recipe

This Avocado Tuna Salad Recipe is a delicious and healthy dish perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 304 kcal

Equipment

  • salad bowl

Ingredients
  

  • 15 oz tuna in oil, drained and flaked (3 small cans)
  • 1 each English cucumber, sliced
  • 2 large avocados, peeled, pitted & sliced or 3 medium
  • 1 each small/medium red onion, thinly sliced
  • ¼ cup cilantro (½ of a small bunch)
  • 2 tablespoon lemon juice freshly squeezed
  • 2 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt or to taste
  • ⅛ teaspoon black pepper

Instructions
 

  • In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and ¼ cup cilantro.
  • Drizzle salad ingredients with 2 tablespoon lemon juice, 2 tablespoon olive oil, 1 teaspoon salt and ⅛ teaspoon black pepper (or season to taste). Toss to combine and serve.

Nutrition

Serving: 1servingCalories: 304kcalCarbohydrates: 9gProtein: 22gFat: 20g
Keyword avocado recipe, Avocado Tuna Salad, healthy salad, salad recipe, side dish, tuna salad
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