Apple Snickerdoodles: The Best Cozy Treat for Fall Baking
Apple Snickerdoodles are the perfect cozy treat for fall baking, combining classic flavors with a delightful twist.
Equipment
- oven
- Mixing Bowl
- baking sheet
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup chopped apples peeled
Topping
- 1 tablespoon cinnamon
- ½ cup sugar
Instructions
Baking Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chopped apples.
- Scoop dough onto a baking sheet and roll in cinnamon-sugar mixture.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire rack.
Notes
For a chewier texture, refrigerate the dough for 30 minutes before baking.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
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