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Apple Mug Cake

Apple Mug Cake: Easy Recipe for a Cozy Homemade Delight

This Apple Mug Cake is a simple and delicious dessert, perfect for a cozy homemade treat.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 mug
Calories 350 kcal

Equipment

  • microwave safe coffee mug

Ingredients
  

  • 1 cup chopped apples 1 small-medium size apple
  • 2 tablespoons unsalted butter room temperature
  • 2 tablespoons milk
  • ¼ cup all purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions
 

  • Wash, peel, core an apple and chop into ¼-inch cubes. Measure one cup.
  • Add chopped apple into a microwave safe coffee mug (preferably a large mug). Microwave for 2 minutes.
  • Remove mug from microwave, stir in butter, until it is fully melted and then mix in milk.
  • Add remaining ingredients and mix very well, until thoroughly combined.

Notes

Pre-cooking the apple chunks softens them, reduces excess moisture, and intensifies their flavor. Use room-temperature butter to avoid drastically reducing the temperature of apples.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 280mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 5mgCalcium: 2mgIron: 6mg
Keyword apple dessert, Apple Mug Cake, Easy Dessert, homemade treat, mug cake
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