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–+ servings
Apple Dump Cake

Apple Dump Cake

This easy Apple Dump Cake combines flavors of Granny Smith and Honey Crisp apples, creating a delicious dessert with minimal effort.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • oven
  • 9×13-inch baking dish

Ingredients
  

Fruits

  • 3 cups Granny Smith apples peeled and medium dice
  • 3 cups Honey Crisp apples peeled and medium dice

Baking Ingredients

  • ½ cup granulated sugar
  • 2 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 1 box yellow cake mix 15.25 oz. box
  • 1 cup butter melted (2 sticks)

Instructions
 

Preparation Steps

  • Gather and prepare all ingredients. Preheat your oven to 350°F.
  • Peel and cut the apples into medium-sized cubes and place them in a 9×13 oven-safe dish.
  • Pour the sugar, cinnamon, nutmeg, and salt on top of the apples and toss to coat. Spread out evenly to fit the pan.
  • Sprinkle the dry cake mix evenly over the apples, covering them completely.
  • Evenly pour the melted butter over the cake mix, covering as much as possible.
  • Bake in the oven for 45-50 minutes, until the top is golden brown and the apples are tender.
  • Remove the apple dump cake from the oven and enjoy.

Notes

You can also use a white cake box mix. It's called 'dump' cake for a reason. Just layer the ingredients and pop it in the oven.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword apple dessert, Apple Dump Cake, Cake, Easy Dessert
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