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Apple Crisp Cheesecake

Apple Crisp Cheesecake

Delicious Apple Crisp Cheesecake featuring a crumbly graham cracker crust and creamy cheesecake topped with apples and oat crumble.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 4 hours
Total Time 6 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 450 kcal

Equipment

  • Springform Pan
  • Mixing Bowls
  • hand mixer
  • Whisk
  • Roasting pan

Ingredients
  

For the crust

  • 12 pcs graham crackers, crushed
  • 6 Tbsp. melted butter
  • 1 tsp. ground cinnamon
  • ¼ cup granulated sugar
  • ¼ tsp. kosher salt
  • cooking spray for greasing the pan

For the cheesecake

  • 4 8-oz. blocks cream cheese, softened
  • ¼ cup caramel sauce plus more for drizzling
  • ¼ cup granulated sugar
  • 3 large eggs
  • ¼ cup sour cream
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. all-purpose flour
  • ½ tsp. kosher salt
  • ¼ tsp. ground cinnamon

For the topping

  • ¼ cup packed brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup old fashioned oats
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • 4 Tbsp. butter, softened
  • 1 medium apple, peeled and finely chopped
  • whipped topping for garnish (optional)

Instructions
 

Instructions

  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray.
  • Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Press into bottom of prepared pan and up the sides.
  • In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over crust.
  • In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt, then cut in butter with a fork or pastry cutter. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.
  • Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes.
  • Turn off oven, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight.
  • When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired.

Notes

This dessert combines the flavors of apple crisp and cheesecake for a unique treat.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 310mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword Apple Crisp, Baked, Cheesecake, dessert recipe, Fall Treat, sweet
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