Apple Cider Whoopie Pie Cookies with Caramel
Delight in these Apple Cider Whoopie Pie Cookies with Caramel, a perfect cozy treat.
Equipment
- oven
- Mixing Bowls
- Whisk
- baking sheet
- mixer
Ingredients
Cookie Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cups unsalted butter softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
Caramel Filling Ingredients
- 0.5 cups unsalted butter
- 1 cup brown sugar
- 0.25 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
Baking Instructions
- Preheat the Oven: Preheat to 350°F (175°C).
- Prepare Dry Ingredients: Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Cream Butter and Sugar: Beat softened butter and brown sugar until fluffy.
- Add Eggs and Cider: Mix in eggs, apple cider, and vanilla until combined.
- Combine Mixtures: Gradually add dry ingredients to wet, mixing until just combined.
- Scoop Dough: Drop rounded balls onto a lined baking sheet.
- Bake: Bake for 12-15 minutes until edges are golden.
- Make Caramel Filling: Melt butter, stir in brown sugar and cream, boil for 3-5 minutes, then add vanilla.
- Assemble: Spread caramel on one cookie and sandwich with another.
Notes
Store in an airtight container for freshness.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg
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