Apple Cake with Caramel Glaze
Apple Cake with Caramel Glaze is the best comforting dessert for any occasion, blending sweet apples and rich caramel.
Equipment
- 9-inch Bundt pan
- Electric mixer
- small saucepan
Ingredients
- 2 cups white sugar
- 1.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 medium Granny Smith apples - peeled, cored and chopped
- 1 cup chopped walnuts
- 0.5 cups butter
- 2 teaspoons milk
- 0.5 cups brown sugar
Instructions
Preparation
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
- Beat sugar, oil, vanilla, and eggs with an electric mixer in a large bowl until light and fluffy.
- Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended.
- Fold in apples and walnuts using a spoon. Pour into the prepared Bundt pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
- To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat.
- Drizzle glaze over warm cake.
- Serve and enjoy!
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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