Angel Chicken Pasta: Easy Comfort Food with Turkey Bacon and Chicken Ham
Enjoy a comforting dish of Angel Chicken Pasta featuring succulent chicken, rich sauce, and tender pasta.
Equipment
- 9×13-inch baking dish
- large saucepan
- Large pot
Ingredients
- 6 pieces skinless, boneless chicken breast halves
- ¼ cup butter
- 1 package dry Italian-style salad dressing mix (0.7 ounce)
- 1 can condensed golden mushroom soup (10.5 ounce)
- ½ cup white wine
- 4 ounces cream cheese with chives
- 1 package angel hair pasta (16 ounce)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
- Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Serve chicken and sauce over pasta.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 150IUCalcium: 50mgIron: 1mg
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