Andalusian Alfajores Recipe: Easy and Indulgent Treats to Savor
Enjoy these Andalusian Alfajores, an easy and indulgent treat that combines honey, nuts, and spices for a delightful flavor.
Equipment
- large pan
- Mixing Bowl
Ingredients
Nuts and Base
- 250 g Honey
- 150 g Toasted almonds can be whole and then crushed
- 150 g Toasted hazelnuts can also be whole and crushed
- 100 g Breadcrumbs
Spices and Flavorings
- 1 teaspoon Ground cinnamon
- ½ teaspoon Ground Cloves
- 1 whole Lemon zest optional, for a fresh citrus note
- Powdered sugar for dusting
Instructions
Preparation
- Crush the almonds and hazelnuts until you achieve a coarse powder texture.
- Grate the lemon if you want to add a citrus touch (optional).
Cooking
- In a large pan, heat the honey over low heat, stirring constantly until it is liquefied and begins to bubble lightly (about 5 minutes).
- Add the cinnamon, cloves, and lemon zest, mixing well.
Mixing
- Add the ground almonds and hazelnuts to the hot honey and mix well.
- Gradually incorporate the breadcrumbs while continuing to mix. The dough should be thick and manageable.
Shaping
- Remove the mixture from the heat and let it cool a bit. Shape into cylinders or discs.
Finishing Touch
- Dust the alfajores with powdered sugar and let them rest for at least 24 hours before serving.
Notes
Store them in an airtight container in a cool place. They last up to two weeks.
Nutrition
Serving: 1pieceCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 3mg
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