Go Back
–+ servings
An Easy Coleslaw Recipe

An Easy Coleslaw Recipe

An Easy Coleslaw Recipe that is simple to make and delicious for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 206 kcal

Equipment

  • Mixing Bowl
  • sharp knife
  • Mandolin

Ingredients
  

Dressing

  • ⅔ cup mayonnaise
  • 1 ½ Tablespoons granulated sugar
  • 1 ½ Tablespoons apple cider vinegar may substitute distilled, white wine, or red wine vinegar
  • ¼ teaspoon table salt
  • ¼ teaspoon black pepper

Vegetables

  • 3 cups shredded green cabbage see note to use pre-shredded cabbage
  • 1 cup shredded purple cabbage
  • 1 cup peeled, shredded carrots

Instructions
 

Preparation

  • In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
  • In a large bowl, toss together green and purple cabbage and shredded carrots.
  • Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredients are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
  • Cover and refrigerate for at least 1 hour before serving (for best flavor).

Notes

Store in an airtight container in the refrigerator for 3-5 days. You may substitute a 14oz bag of shredded coleslaw mix for the cabbage and carrots listed in the recipe.

Nutrition

Serving: 1servingCalories: 206kcalCarbohydrates: 9gProtein: 1gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 266mgPotassium: 127mgFiber: 2gSugar: 7gVitamin A: 228IUVitamin C: 22mgCalcium: 25mgIron: 1mg
Keyword cabbage, coleslaw, easy coleslaw recipe, salad, vegetable salad
Tried this recipe?Let us know how it was!