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3-Ingredient Watermelon Sorbet

3-Ingredient Watermelon Sorbet

Refreshing 3-Ingredient Watermelon Sorbet is a simple and delicious treat perfect for summer.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • food processor
  • baking sheet
  • Parchment paper

Ingredients
  

Watermelon Sorbet Ingredients

  • 5 cups cubed seedless watermelon (from 3 pounds)
  • ⅓ cup liquid sweetener such as maple syrup, simple syrup, honey, or agave nectar
  • 2 tablespoons lime juice
  • ¼ teaspoon kosher salt

Instructions
 

Preparation Instructions

  • Line a rimmed baking sheet with parchment or wax paper. Spread 5 cups cubed watermelon on the baking sheet and freeze until solid, about 3 hours.
  • Process the watermelon, ⅓ cup liquid sweetener, 2 tablespoons lime juice, and ¼ teaspoon kosher salt in a food processor or high-speed blender until the bottom of the mixture becomes smooth and the top remains chunky, about 1 minute. Stop, scrape down the sides, and stir. Process again until smooth and creamy, stopping to scrape down the sides as needed, 4 to 6 minutes more.

Notes

Enjoy this refreshing sorbet on a hot day. It's a healthy alternative to ice cream and can be made with various liquid sweeteners to suit your taste.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg
Keyword 3-ingredient recipe, easy recipe, frozen dessert, healthy dessert, summer treat, watermelon sorbet
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