12sliceswhole-grain baguette¼ inch thick, lightly toasted
Toppings
⅓cupcanned whole-berry cranberry sauce
2ouncesBrie cheesecut into 12 pieces
snipped fresh chivesfor garnish (optional)
Instructions
Cooking Instructions
Position rack in upper third of oven; preheat broiler to High.
Place baguette slices on a baking sheet. Dollop each with a generous 1 teaspoon cranberry sauce. Top each with 1 piece Brie. Broil until the cheese has melted, 1 to 2 minutes. Sprinkle with chives, if desired.