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2-Ingredient Pumpkin Cake

2-Ingredient Pumpkin Cake

This easy 2-Ingredient Pumpkin Cake uses just cake mix and pumpkin for a delicious treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 150 kcal

Equipment

  • 9×13 inch baking pan

Ingredients
  

  • 1 package spice cake mix 15.25 ounces
  • 1 can pumpkin 15 ounces
  • as needed cooking spray for greasing the pan

Instructions
 

  • Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Generously grease a 9x13-inch baking pan with cooking spray.
  • Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
  • Cool and serve, or store in the refrigerator to serve the next day.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 29gProtein: 2gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5000IUCalcium: 15mgIron: 1mg
Keyword Cake, easy, fall, pumpkin, two-ingredient
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