Introduction to Mamaw's Chicken and Rice Casserole
There's something undeniably comforting about Mamaw's Chicken and Rice Casserole. This dish has been a staple in family kitchens for generations, bringing people together with its rich flavors and hearty ingredients. One bite of this creamy, savory casserole may remind you of Sunday dinners at Grandma's house, where everyone gathered to share stories and laughter.
What makes Mamaw's Chicken and Rice Casserole a family favorite?
So, what is it about this dish that makes it so beloved? For one, it combines simple ingredients—like chicken, rice, and a medley of creamy soups—into a harmonious blend that's easy to prepare. You'll find that it doesn't require a lot of fancy techniques or hard-to-find ingredients, which makes it perfect for busy weeknights. Plus, it's a one-dish wonder, reducing cleanup time and maximizing family togetherness.
Furthermore, comfort food often has a magical quality. According to a study from the Journal of Consumer Research, shared meals can strengthen bonds and create lasting memories. So, whether you're feeding a crowd or just looking for something quick, Mamaw's Chicken and Rice Casserole is the quintessential dish that warms both the body and soul. Trust us, you'll want to make this a regular in your meal rotation!

Ingredients for Mamaw's Chicken and Rice Casserole
Essential ingredients you’ll need
Making Mamaw's Chicken and Rice Casserole is a breeze with just a few key ingredients. Here’s what you'll need:
- 3 chicken breasts, cut into cubes: Go for fresh or thawed to ensure the best flavor.
- 2 cups water: This helps to cook the rice perfectly.
- 2 cups instant white rice: Instant is a time-saver and binds well with the creamy ingredients.
- 1 (10.75 ounce) can cream of chicken soup: Adds richness and depth.
- 1 (10.75 ounce) can cream of celery soup: Contributes a subtle earthiness.
- 1 (10.75 ounce) can cream of mushroom soup: For that lovely umami kick.
- Salt and ground black pepper to taste: Essential for seasoning.
- ½ cup butter, sliced into pats: This will create a delicious, golden topping.
Optional additions for extra flavor
Once you’ve gathered the essentials, consider jazzing up your Mamaw's Chicken and Rice Casserole with some optional ingredients:
- Chopped onions or garlic: Sautéed for added savory depth.
- Frozen peas or mixed veggies: Stir in for extra nutrition and color.
- A sprinkle of paprika or thyme: These spices can elevate the flavor profile.
These additions not only enhance the taste but also make the dish uniquely yours! If you're curious about more variations, check out reputable sources like Food Network for inspiration and tips.
Step-by-Step Preparation of Mamaw's Chicken and Rice Casserole
Gather All Ingredients
Before diving into the cooking process, it’s essential to gather all your ingredients. This not only makes the cooking experience smoother but also helps you avoid those last-minute dashes to the grocery store. Here’s what you need for Mamaw's Chicken and Rice Casserole:
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- ½ cup butter, sliced into pats
With everything at your fingertips, you can fully enjoy the cooking experience.
Preheat the Oven and Prepare the Casserole Dish
Now that you have your ingredients ready, it’s time to preheat your oven to 400°F (200°C). This step ensures that your casserole cooks evenly and reaches that delicious golden-brown finish. While the oven is warming up, grab your favorite casserole dish (about 9x13 inches should work great) and generously grease the sides and bottom. Using butter or a non-stick spray is perfect here. Don't skimp on this; a well-prepared dish prevents any sticking or burning, making for an easier clean-up later.
Combine Chicken, Rice, and Soups
In the greased casserole dish, it’s time to bring everything together. Start by adding your cubed chicken to the base. Follow this by pouring in the water, then sprinkle the instant white rice evenly across the top. The next step is to add the three cans of soup – cream of chicken, cream of celery, and cream of mushroom. These creamy ingredients not only enhance the flavor but also create a wonderful sauce that binds the dish together. Season with salt and pepper to your liking. The aroma is already starting to entice!
Season and Add Butter
Once everything is combined, don’t forget a crucial touch – the butter! Place the sliced pats of butter evenly on top of your chicken and rice mixture. This will melt into the dish as it bakes, adding richness and a lovely flavor that you'll savor.
Bake Until Tender and Delicious
Now, pop that casserole into the preheated oven. Let it bake for 1 hour to 75 minutes, or until the rice is tender and the chicken is cooked through. It’s tempting to peek in, but try to resist! Allowing the casserole to cook undisturbed helps create that perfect consistency. Once done baking, let the casserole cool for about 10 to 15 minutes before serving. This gives the flavors a moment to meld and makes it easier to scoop out portions.
Enjoy every bite of your Mamaw's Chicken and Rice Casserole, and don’t hesitate to share it with friends and family. Cooking never felt so satisfying!

Variations on Mamaw's Chicken and Rice Casserole
When it comes to Mamaw's Chicken and Rice Casserole, the classic recipe is just the beginning. Let’s explore some delightful variations that add unique twists while remaining comforting and delicious.
Creamy Mushroom Chicken and Rice
For a rich and savory spin, try the Creamy Mushroom Chicken and Rice variation. Simply replace the cream of chicken and cream of celery soups with an extra can of cream of mushroom. Toss in some sautéed mushrooms and a sprinkle of thyme for added flavor. This version gives a warm, earthy taste that's perfect for cozy evenings.
Spicy Southwestern Chicken Casserole
Looking to kick things up a notch? The Spicy Southwestern Chicken Casserole is your answer. Mix in a can of diced tomatoes with green chilies, along with some black beans and corn. A dash of cumin and paprika will give your Mamaw's Chicken and Rice Casserole a delightful kick! This version not only adds bold flavors but also brings a vibrant pop of color to your dish.
With these variations, your casserole game is sure to impress! For more inspiration, check out CookingLight for healthy twists on your favorite meals.
Cooking Tips and Notes for Mamaw's Chicken and Rice Casserole
Tips for Perfecting Your Casserole
To elevate your Mamaw’s Chicken and Rice Casserole, consider these handy tips:
-
Choose Quality Chicken: Opt for fresh, free-range chicken for better flavor and texture. Pre-cooked rotisserie chicken can also save time.
-
Don’t Skip the Seasoning: Feel free to add herbs like thyme or rosemary to enhance the dish. A little garlic powder can work wonders too.
-
Customize Your Rice: Experiment with flavored rice or even brown rice for a healthier twist. Just keep in mind that cooking times may vary.
-
Check for Doneness: Ensure the chicken is fully cooked and the rice is tender. Trust your senses—look for a golden top and smell the deliciousness!
For more tips on perfecting your casseroles, check out expert culinary resources like The Kitchn. Enjoy crafting this family favorite!

Serving Suggestions for Mamaw's Chicken and Rice Casserole
Delicious pairings for your casserole
Enjoying Mamaw's Chicken and Rice Casserole is truly a comforting experience, but enhancing it with the right sides can take your meal to the next level. Here are a few delicious pairings to consider:
-
Crispy Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the richness of the casserole.
-
Steamed Vegetables: Broccoli or green beans lightly steamed with a sprinkle of salt provide vibrant color and nutrients.
-
Turkey Bacon Crumbles: Adding crispy turkey bacon on top just before serving can introduce a flavorful crunch that everyone will love.
Completing your meal can turn an already cozy dish into a delightful dining experience. Consider pairing with a simple herbal tea or lemonade for a refreshing touch. What’s your favorite side to serve?
Time Breakdown for Mamaw's Chicken and Rice Casserole
Preparation time
Getting ready to make Mamaw's Chicken and Rice Casserole is quick and easy. Set aside 15 minutes to gather all your ingredients and prep the casserole dish. This short amount of time will streamline your cooking process and ensure you have everything you need at hand.
Cooking time
Once you've prepped, the baking takes about 60 to 75 minutes. This is when the magic happens as the flavors meld together and the chicken and rice cook to perfection.
Total time
In total, you're looking at around 1 hour and 15 minutes from start to finish. With minimal prep and a hands-off cooking time, this casserole is a perfect dish for busy weeknights or family gatherings.
For more tips on hassle-free casseroles, check out this cooking guide.
Nutritional Facts for Mamaw's Chicken and Rice Casserole
Calories per serving
Each serving of Mamaw's Chicken and Rice Casserole contains approximately 441 calories. This makes it a hearty option for busy weeknights when you want something filling and comforting.
Key nutritional components
This casserole isn't just delicious; it also offers some key nutrients:
- Protein: The chicken provides a good source of protein, essential for muscle repair and growth.
- Carbohydrates: Instant rice serves as a quick source of energy, making the dish satisfying.
- Fat: The butter adds richness, though you might consider adjusting the amount for a lighter version.
For additional information on nutritional balance, you can check out resources from the USDA or Harvard Health.
And don’t forget, the creamy soups add both flavor and texture, making Mamaw's Chicken and Rice Casserole a delightful dish full of comfort!
FAQs about Mamaw's Chicken and Rice Casserole
Can I prepare this casserole in advance?
Absolutely! Mamaw's Chicken and Rice Casserole can be made ahead of time. Simply assemble it and cover tightly with foil or plastic wrap. Store it in the fridge for up to 24 hours before baking. This makes meal prepping a breeze! Just pop it in the oven when you’re ready for a comforting meal.
What if I don’t have instant rice?
No worries! If you don’t have instant rice on hand, you can use regular long-grain rice. Just be sure to adjust the cooking time and amount of liquid as per the rice instructions. Generally, you’ll want to cook most types of rice separately before adding them to the casserole for the best results.
How can I make it healthier?
To lighten up Mamaw's Chicken and Rice Casserole, consider using low-fat versions of the cream soups and lean chicken breast. You can also incorporate more veggies like broccoli or spinach to boost the nutritional value. If you want to switch it up, replace the butter with a healthier oil, like olive oil, for added heart benefits. For more tips on healthy cooking, check out resources from the American Heart Association.
Conclusion on Mamaw's Chicken and Rice Casserole
In conclusion, Mamaw's Chicken and Rice Casserole is more than just a meal; it's a warm embrace of comfort food that brings families together. With its creamy texture and simple ingredients, it's perfect for busy weeknights or cozy gatherings. Try it out, and let your taste buds enjoy a nostalgic journey!

Mamaw's Chicken and Rice Casserole
Equipment
- Casserole Dish
Ingredients
Chicken and Rice Mixture
- 3 breasts chicken, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of celery soup
- 1 can (10.75 oz) cream of mushroom soup
- to taste salt
- to taste ground black pepper
- ½ cup butter, sliced into pats
Instructions
Preparation
- Gather all ingredients.
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
- Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
- Cool 10 to 15 minutes before serving. Enjoy!





Leave a Reply