Name: Homemade Turkey Bacon Egg and Cheese McGriddles: Easy Comfort Food
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.25 cups all purpose flour (or gluten free 1-to-1 flour); 1.5 tsp baking powder; 0.25 tsp kosher salt; 1 large egg; 0.75 cups milk of choice (at room temperature (I used 2%)); 3 tbsp maple syrup (divided, at room temperature); 2 tbsp unsalted butter (melted & cooled); vanilla extract; 6 slices bacon; 4 slices sharp cheddar cheese (or american cheese); 4 large eggs; kosher salt & black pepper (to taste)

Introduction to Homemade Turkey Bacon Egg and Cheese McGriddles

If you've ever found yourself craving a delicious breakfast sandwich, you're definitely not alone! Breakfast sandwiches are a go-to for many busy young professionals looking for a quick yet satisfying meal. But why settle for store-bought when you can create your own homemade bacon egg and cheese McGriddles that are not only fresher but also customizable to your taste?

Making your own breakfast sandwiches offers a delightful way to kickstart your day. You get to choose the quality of the ingredients, like opting for turkey bacon instead of regular bacon, and make them as hearty or light as you prefer. Plus, taking just a little extra time can turn a mundane breakfast into a savory morning feast. Have you ever thought about how much more fulfilling it is to create something from scratch? Surprisingly, it's also surprisingly easy!

Using simple ingredients right from your kitchen, you can whip up fluffy griddle cakes, perfectly cooked eggs, and crispy turkey bacon in no time. If you're interested in mastering this breakfast classic, let’s dive into the complete recipe and discover how to make these delightful sandwiches that strike the perfect balance between indulgence and homemade goodness.

Ingredients for Homemade Turkey Bacon Egg and Cheese McGriddles

For the Griddle Cakes

To whip up the delicious homemade bacon egg and cheese McGriddles, you'll need to gather a few essentials for the griddle cakes. Here’s what you’ll need:

1 ¼ cups all-purpose flour (you can use gluten-free 1-to-1 flour too)
1 ½ teaspoon baking powder
¼ teaspoon kosher salt
1 large egg
¾ cup of milk (any kind you prefer)
3 tablespoon maple syrup (room temperature)
2 tablespoon unsalted butter, melted and cooled
A splash of vanilla extract to elevate the flavor

Each ingredient plays its part in creating fluffy, sweet griddle cakes that perfectly balance the savory fillings.

For the Breakfast Sandwich

Now, let’s talk about what’s going inside your homemade turkey bacon egg and cheese McGriddles:

6 slices of turkey bacon
4 slices of either sharp cheddar cheese or American cheese
4 large eggs
Kosher salt and black pepper to taste

These simple ingredients come together to create a breakfast sandwich that’s not only indulgent but also incredibly satisfying. The combination of flavors and textures will make your mornings much brighter!

Preparing Homemade Turkey Bacon Egg and Cheese McGriddles

Creating your own homemade bacon egg and cheese McGriddles is easier than you might think! They're perfect for a cozy breakfast or brunch. Follow these steps to whip up your own delightful breakfast sandwiches with turkey bacon, fluffy griddle cakes, and perfectly cooked eggs. Let’s dive in!

Preheat and Prepare the Baking Sheet

Kick things off by preheating your oven to 400°F (200°C). Next, grab a baking sheet and line it with parchment paper. Lay out the turkey bacon slices, ensuring they’re not overlapping. This step is key to achieving that perfectly crispy texture you’ll love. Pop it into the oven and let it bake for about 15 minutes, or until it reaches your desired crispiness. Once done, transfer the turkey bacon to a paper towel-lined plate to blot off the excess grease.

Mix the Dry Ingredients for the Griddle Cakes

While the bacon cooks, let’s focus on the star of the show: the griddle cakes! In a large bowl, whisk together 1 ¼ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of kosher salt. This simple mixture provides a solid base for your delicious cakes, ensuring they puff up beautifully.

Combine the Wet Ingredients

In a separate medium bowl, whisk together 1 large egg, ¾ cup of room temperature milk, 2 tablespoons of maple syrup, 2 tablespoons of melted and cooled butter, and a splash of vanilla extract. Once mixed well, create a well in your dry ingredients and fold in your wet mixture. It’s totally okay if there are a few lumps—this helps keep the cakes light and fluffy! Let the batter rest for about 10 minutes.

Cook the Turkey Bacon to Perfection

Once your turkey bacon is crispy, chop each slice in half to fit your griddle cakes. This will ensure that every bite of your homemade bacon egg and cheese McGriddles is packed with flavor!

Cook the Griddle Cakes on the Griddle

Preheat your griddle pan or electric griddle to medium heat. Grease your cookie cutter or mason jar band and (optional) pipe a tiny "M" in the center using a squeeze bottle with some batter. Pour about 3 tablespoons of batter into each cookie cutter, topped with a drizzle of maple syrup. Cover with a heat-safe bowl and cook for around 4 minutes. Flip and cook for another 2 minutes. Set the finished griddle cakes aside on a wire rack.

Whip Up the Eggs and Assemble

For perfect sandwiches, I recommend cooking each egg separately. Whisk 4 large eggs with salt and pepper, then cook until mostly set. Fold the egg and layer on three halves of turkey bacon and a slice of cheese. Cover to melt, then stack everything between two griddle cakes. Drizzle additional syrup for that authentic McGriddle experience.

Enjoy your scrumptious homemade turkey bacon egg and cheese McGriddles—a bit of comfort food happiness in each bite!

Variations on Homemade Turkey Bacon Egg and Cheese McGriddles

Vegetarian Option

Looking to switch up your homemade bacon egg and cheese McGriddles for a meatless breakfast? Simply replace turkey bacon with hearty slices of grilled zucchini or eggplant. They provide great texture and a unique flavor profile. You can also opt for a delicious vegetarian sausage patty or scrambled tofu seasoned with your favorite spices. Both options keep your meal satisfying while being packed with nutrients.

Gluten-Free Versions

To cater to those with gluten sensitivities, use a gluten-free 1-to-1 flour in your griddle cake batter, or try almond flour for a nutty twist. Ensure your turkey bacon is also gluten-free; some brands offer certified varieties. This way, you can enjoy your homemade turkey bacon egg and cheese McGriddles without missing out on flavor or texture. Plus, top it off with fresh avocado for a creamy finish!

Cooking Tips and Notes for Homemade Turkey Bacon Egg and Cheese McGriddles

How to ensure fluffy griddle cakes

For homemade bacon egg and cheese McGriddles, the secret to fluffy griddle cakes lies in allowing the batter to rest for about 10 minutes. This helps the gluten relax and creates a lighter texture. Also, don’t overmix! A few lumps are perfectly fine. Consider using gluten-free flour if you have dietary preferences; just ensure it’s a 1-to-1 blend for the best results.

Tips for crispy turkey bacon

To achieve perfectly crispy turkey bacon, bake it on a parchment-lined baking sheet at 400°F for about 15 minutes. This not only removes excess grease but also keeps the bacon flat and evenly cooked. You can also check out this guide on how to cook turkey bacon for more tips. After cooking, place it on paper towels to soak up any remaining oil for extra crispiness!

Serving Suggestions for Homemade Turkey Bacon Egg and Cheese McGriddles

Enjoying with Sides

Elevate your homemade bacon egg and cheese mcgriddles with delightful sides! Fresh fruit like berries or sliced bananas adds a burst of natural sweetness. For a hearty touch, consider serving them alongside crispy hash browns or golden breakfast potatoes. You could también whip up a simple side salad for a refreshing crunch.

Pairing with Beverages

Choosing the right drink can truly enhance your breakfast experience. A glass of freshly squeezed orange juice offers bright, citrusy notes that complement the flavors of your McGriddles. Alternatively, an earthy cup of coffee or a flavored herbal tea can provide a nice balance. And don’t forget about smoothies! A berry or banana smoothie would be a delicious and nutritious pairing. Happy eating!

Time Breakdown for Homemade Turkey Bacon Egg and Cheese McGriddles

Preparation time
Get ready for a culinary adventure! Prep takes about 15 minutes as you gather your ingredients and whip together the griddle cake batter. Don’t rush—this is your moment to shine!

Cooking time
Once everything's prepped, cooking the homemade bacon egg and cheese mcgriddles takes around 30 minutes. This includes baking the turkey bacon and cooking the pancakes and eggs to create that delicious sandwich experience.

Total time
In just about 45 minutes, you’ll have a delightful breakfast that could rival your favorite diner’s, perfect for kickstarting your day with both flavor and flair. Enjoy the process—it’s worth every minute!

Nutritional Facts for Homemade Turkey Bacon Egg and Cheese McGriddles

If you're looking to enjoy a delicious yet wholesome breakfast, these homemade bacon egg and cheese McGriddles hit the spot! Here’s a quick glance at their nutritional benefits:

Calories

Each serving contains approximately 450 calories, making them a filling option that won’t leave you hungry.

Protein

Packed with about 22 grams of protein per serving, these McGriddles will fuel your day, helping you feel satisfied until your next meal.

Sodium

With roughly 800 milligrams of sodium, they offer a savory taste, but keep this in mind if you’re watching your sodium intake.

For more detailed information on the benefits of turkey bacon versus regular bacon, consider checking out resources from Healthline or the USDA.

FAQs about Homemade Turkey Bacon Egg and Cheese McGriddles

Can I make the griddle cakes ahead of time?
Absolutely! You can prepare the griddle cakes ahead of time and store them in the refrigerator for up to 2 days. Just reheat them on a skillet or in the microwave before assembling your homemade bacon egg and cheese McGriddles. They also freeze well; just make sure to separate each cake with parchment paper for easy thawing later.

How do I store leftovers?
If you have any leftover sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the fridge for up to 3 days. For longer storage, freeze the sandwiches in an airtight container. When you're ready to enjoy, simply reheat in the microwave or toaster oven until warmed through.

What can I substitute in the recipe?
Feel free to customize! You can swap out turkey bacon for chicken ham or even opt for plant-based bacon if you prefer a vegetarian option. For the cheese, any melty variety works great! If you need a gluten-free option, gluten-free flour will work just as well in the griddle cakes. Don't hesitate to get creative with flavors!

Conclusion on Homemade Turkey Bacon Egg and Cheese McGriddles

In conclusion, these homemade bacon egg and cheese McGriddles offer a delightful twist on a classic favorite. With fluffy griddle cakes, savory turkey bacon, and melty cheese, they make for a satisfying breakfast or brunch option. So why not treat yourself? Enjoy each delicious bite!