Name: Garlic Roasted Potatoes with Turkey Bacon: The Best Comfort Side
Prep time: 15 min
Cook time: 35 min
Total time: 53 min
Ingredients: 2 pounds petite red potatoes (quartered); 2 tablespoons olive oil; 5 cloves garlic (minced); ½ cup Parmesan cheese (grated); 1 teaspoon thyme; ½ teaspoon oregano; ½ teaspoon basil; ½ teaspoon black pepper; 2 tablespoons fresh parsley (chopped); ½ cup bacon (chopped into ¼ pieces)

Introduction to Garlic Roasted Potatoes with Turkey Bacon

If you're searching for a dish that combines cozy comfort with mouthwatering flavor, look no further than garlic roasted potatoes with turkey bacon. This delightful recipe expertly blends crispy, savory turkey bacon with golden-brown potatoes, all infused with the robust taste of garlic. Imagine biting into tender, perfectly roasted potatoes that are bursting with flavor—not to mention the delightful crunch of bacon that elevates this dish to pure comfort food bliss.

What makes garlic roasted potatoes with turkey bacon so irresistible? It's all about the harmony of flavors! As the potatoes roast in the oven, they absorb the aromatic essence of garlic and the saltiness of bacon, creating a perfectly balanced dish that's great for meal prep or as a side for any main dish. Packed with nutrients, red potatoes provide fiber and vitamins, making this a guilt-free indulgence. Plus, using turkey bacon not only reduces fat but also gives a slightly smoky flavor that pairs wonderfully with the fresh herbs in the recipe.

Give these garlic roasted potatoes with bacon a whirl, and you might find yourself making them on repeat for your next dinner gathering. For more tips and variations, check out The Spruce Eats or Food Network.

Ingredients for Garlic Roasted Potatoes with Turkey Bacon

When it comes to comfort food, few dishes compare to the delightful combination of garlic roasted potatoes with turkey bacon. Perfect as a side or a main, this recipe is not only easy to make but also a crowd-pleaser. Let’s gather the ingredients you’ll need for this savory dish!

2 pounds petite red potatoes (quartered) – Their skin adds a lovely texture.
2 tablespoon olive oil – Essential for roasting and adds heart-healthy fats.
5 cloves garlic (minced) – Because, let's be honest, garlic elevates everything!
½ cup Parmesan cheese (grated) – For that indulgent cheesy flavor.
1 teaspoon thyme – This herb lends a lovely earthiness.
½ teaspoon oregano – Adds a warm aromatic touch.
½ teaspoon basil – A hint of sweetness to balance the savory flavors.
½ teaspoon black pepper – A bit of spice never hurt!
2 tablespoon fresh parsley (chopped) – For garnish and a pop of freshness.
½ cup turkey bacon (chopped into ¼ pieces) – The star of the show!

Feeling inspired? Let’s jump into the cooking process!

For more tips on selecting the best potatoes, check out Potato Pro.

Preparing Garlic Roasted Potatoes with Turkey Bacon

If you're looking for a delicious and easy-to-make side dish, garlic roasted potatoes with turkey bacon should be on your radar. Not only do they complement a variety of main dishes, but they also strike a perfect balance between hearty and healthy. Let’s walk through the steps to make this savory dish.

Gather your ingredients

To kick things off, it’s essential to have all your ingredients prepped and ready to go. Here’s what you’ll need:

2 pounds of petite red potatoes, quartered
2 tablespoons of olive oil
5 cloves of garlic, minced
½ cup of grated Parmesan cheese
1 teaspoon of thyme
½ teaspoon of oregano
½ teaspoon of basil
½ teaspoon of black pepper
2 tablespoons of fresh parsley, chopped
½ cup of turkey bacon, chopped into ¼ pieces

Having everything laid out will not only streamline your cooking process but also make it more enjoyable!

Cook the turkey bacon

Start by cooking the turkey bacon in a large skillet over medium heat. This usually takes about 2 to 3 minutes on each side until crispy. Once done, remove the bacon from the skillet and chop it into ¼ inch pieces. The flavorful crunch of turkey bacon adds a delightful twist to our garlic roasted potatoes with bacon.

Mix garlic and seasonings

In a large mixing bowl, combine your just-cooked turkey bacon with olive oil, minced garlic, thyme, oregano, basil, and black pepper. Mix everything until well combined, creating a fragrant seasoning mixture that will coat the potatoes beautifully. You might even consider adding a splash of lemon juice for a zesty kick—if you’re feeling adventurous!

Coat the potatoes in the mixture

Now it’s time for the star of the show—your quartered potatoes! Add them to the bowl with your garlic seasoning mixture. Using a large spoon or spatula, gently mix until all the potatoes are evenly coated with that savory goodness. This is where the magic happens, as the flavors meld together to create a mouthwatering coating.

Roast the potatoes in the oven

Preheat your oven to 400 degrees and grease a baking sheet with non-stick cooking spray. Spread the seasoned potatoes out evenly in a single layer on the baking sheet. Place them in the preheated oven on the middle rack and roast for about 30 to 35 minutes or until they become soft and golden brown. For a crispy finish, give them a quick broil for the last few minutes, but be sure to watch them closely!

Once they’re ready, remove the potatoes from the oven and sprinkle with fresh parsley before serving. Just imagine that golden, crispy exterior and the rich flavors entwined with the turkey bacon. What could be better?

Feel free to explore more savory dishes that pair well with these potatoes, such as grilled chicken or a fresh garden salad!

Variations on Garlic Roasted Potatoes with Turkey Bacon

Exploring different flavors is a fun way to keep your meals exciting. Here are a couple of delightful variations of garlic roasted potatoes with bacon that you can easily whip up!

Garlic Roasted Sweet Potatoes

For a sweeter twist, substitute regular potatoes with sweet potatoes. Simply peel and cube them, then toss with olive oil, minced garlic, and your favorite herbs. Roast until crispy on the outside and tender inside. The natural sweetness pairs perfectly with the savory turkey bacon, creating a delicious balance.

Garlic Herbs Roasted New Potatoes

For a fresher option, try using new potatoes. These little gems have a creamy texture and can be roasted whole or halved. Toss them with garlic, olive oil, and fresh herbs like rosemary and parsley for an aromatic touch. Add turkey bacon for that extra crunch and savor an elevated take on this classic dish.

These variations not only keep your taste buds intrigued but also offer a fun way to personalize a well-loved recipe!

Cooking Tips and Notes for Garlic Roasted Potatoes with Turkey Bacon

When making garlic roasted potatoes with turkey bacon, there are a few tips to keep in mind to ensure excellent results.

Choose the Right Potatoes: Petite red potatoes work great, but feel free to mix in some Yukon Golds for extra creaminess.
Even Coating: Make sure each potato piece is well-coated in the garlic and oil mixture. This maximizes flavor.
Mind the Spice: Adjust garlic and herbs to your preference—adjusting these can enhance the dish's heartiness.
Crispiness Matters: For extra crispy potatoes, avoid overcrowding the baking sheet. Spread them out evenly.
Leftover Delight: Use any leftovers in a breakfast hash! Just sauté with eggs and spinach for a tasty morning meal.

For more tips on roasting techniques, check out Serious Eats for great advice! Enjoy your flavorful creation!

Serving Suggestions for Garlic Roasted Potatoes with Turkey Bacon

Garlic roasted potatoes with turkey bacon are a delightful dish that pairs beautifully with a variety of meals. Here are some tasty serving suggestions to elevate your dining experience:

Savory Pairings: Serve your garlic roasted potatoes alongside grilled chicken or lemon-herb fish for a well-rounded meal. The crispy turkey bacon adds a delicious crunch that complements the tenderness of your protein.
Fresh Salads: Enhance your plate with a fresh green salad! A simple arugula or spinach salad with a light vinaigrette works wonders. The brightness of the greens balances the richness of the potatoes and bacon.
Comfort Food: Craving comfort? Top your garlic roasted potatoes with a dollop of sour cream and a sprinkle of chives for added creaminess and flavor.
Creative Toppings: Finally, experiment with toppings like shredded cheese or avocado for a fun twist! The versatility of these potatoes makes them a perfect side for any occasion.

Elevate your meal tonight with these delicious options! For more inspiration, check out BBC Good Food for pairing ideas that suit your taste!

Time Breakdown for Garlic Roasted Potatoes with Turkey Bacon

When preparing these garlic roasted potatoes with turkey bacon, it’s essential to plan your time wisely for the best results. Here’s a simple breakdown:

Preparation Time

Get the kitchen ready in just 10 minutes. This includes chopping the potatoes and bacon while mixing your seasonings.

Cooking Time

Pop the potatoes in the oven for 30-35 minutes. This is where the magic happens as they roast to golden perfection.

Total Time

In just 45 minutes, your delicious garlic roasted potatoes with bacon will be ready to serve! Perfect for a quick weeknight dinner or a flavorful side dish.

Tips for a Flawless Dish

For a fun twist, consider pairing these potatoes with a refreshing salad or a homemade sauce. Thinking about a creamy dip? A garlic aioli would match beautifully! Want more tips on cooking with potatoes? Check out the Potato Goodness website for amazing recipes and insights.

Remember, cooking is all about experimentation. Don't hesitate to adjust seasonings to match your taste! Happy cooking!

Nutritional Facts for Garlic Roasted Potatoes with Turkey Bacon

When enjoying garlic roasted potatoes with turkey bacon, it's helpful to know what you're serving on your plate. Here’s a quick look at the nutritional content per serving:

Calories

Each serving contains approximately 299 calories, making it a satisfying side dish without overwhelming your daily intake.

Protein

With about 13.7 grams of protein, this dish offers a decent boost, thanks largely to the turkey bacon and Parmesan cheese.

Sodium

Keep in mind that there’s around 439 mg of sodium per serving. It's always good to balance it out with a fresh salad or steamed vegetables.

For more insights on meal prepping and balancing your macro intake, check out resources like Nutritional Guidelines or American Heart Association, which offer great tips on healthy cooking!

Enjoy your delicious, guilt-free garlic roasted potatoes with turkey bacon!

FAQs about Garlic Roasted Potatoes with Turkey Bacon

Can I use regular bacon instead of turkey bacon?

Absolutely! While the recipe calls for turkey bacon for a lighter touch, you can easily substitute regular bacon if you prefer that familiar, crisp flavor. Just keep in mind that regular bacon can render more fat, so you might want to adjust the oil used in the recipe.

What can I serve with garlic roasted potatoes?

These garlic roasted potatoes with bacon are incredibly versatile! They make a wonderful side for grilled chicken, beef steak, or a fresh garden salad. Pairing them with creamy coleslaw or steamed vegetables also adds a delightful contrast. If you're looking for a hearty meal, serve them alongside an herb-crusted salmon; it's a delicious match!

How do I store leftovers?

Leftover garlic roasted potatoes with bacon can be stored in an airtight container in the refrigerator. They’ll typically stay fresh for up to three days. For best results, reheat them in the oven to restore their crispy texture, though a quick blast in the microwave works too. Remember, potatoes tend to lose their crunch when reheated, so you might prefer to enjoy them fresh!

Conclusion on Garlic Roasted Potatoes with Turkey Bacon

In summary, these garlic roasted potatoes with bacon make a delightful addition to any dinner table. Crispy on the outside and tender on the inside, they're sure to impress family and friends. Don’t hesitate to add your favorite herbs for a personal twist! Enjoy every savory bite.